Sticky rice (or glutinous rice) is amongst the major crops in Vietnam. It's opaque and may change transparent once cooked. It doesn’t incorporate gluten and the identify just means that the rice will become sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television giúp k?t n?i anh em t? kh?p n?i trên th? gi?i ??